Add your training
Plan your week or sync it. Rest day, recovery spin or a five-hour ride, COOKED sees it.

COOKED tells you exactly what to eat for the training you're actually doing: carbs, fluid and sodium for every ride and run, minute by minute.

Most bonks are a fuelling problem, not a fitness one. COOKED does the maths so you can just ride.
Plan your week or sync it. Rest day, recovery spin or a five-hour ride, COOKED sees it.

Carbs, protein and water sized to today, plus what to eat before you head out.

A minute-by-minute plan: when to eat, when to sip, so the tank never runs low.

"2 eggs on toast with avocado and a flat white." COOKED works out the numbers. Or hold to speak.

Every session at a glance. Tap any day to see exactly what to eat for it, before, during and after.

One ride and a bathroom scale. Weigh in, ride, weigh in again, and COOKED sizes your fluid and sodium to you.

Add your goal race and COOKED builds the plan: race-week carb load, race-morning breakfast and every hour of the race.

Three colour themes on top of the classic look, and every one has a Night mode.



Long rides, gravel, sportives and race day.
From easy runs to marathon day.
Three sports, one fuel plan.
Rest days and gym days count too.
Yes. Download it free on the App Store.
COOKED is on iPhone today.
No. COOKED plans your fuel from your training. Logging is there when you want it, and your usual meals take one tap.
Yes, an AI coach that has read your file. Ask it anything about your training and fuel, and after every ride it gives you honest notes on what went well and what to change, using your own data. Meet your coach.
Connect Strava, Garmin Connect, intervals.icu or Apple Health and your sessions come in by themselves. You can also plan sessions right in the app.
It sizes carbs, fluid and sodium to the session (sport, length, intensity and the weather) and to you: your weight, how much carbohydrate your gut is used to, and your sweat rate once you've done the sweat test.
No. COOKED gives general sports-nutrition guidance. If you have a medical condition, check with your doctor or a registered dietitian.